Culinary Art Paintings

Still-Life with a Box of Sweets and Bread Twists 1770

Luis Eugenio Melendez

$213.85
A brioche, two pastries, two covered jars and a glass of red wine on a stone ledge

Henri-Horace Roland de la Porte

$197.47
A Still Life with a Lobster in a Delft Bowl

Juriaen van Streeck

$213.85
Crab, lobster and oysters with fish hanging to the side

Edward La Trobe Bateman

$203.84
Gabriele dAnnunzio 1863-1938 dancing with a woman above a plate of maccheroni

Georges Goursat Sem

$207.48
La bonne prise

Francois Bonvin

$201.11
The Brioche or The Dessert, 1763

Jean-Baptiste-Simeon Chardin

$194.74
The Toast

Herman Maurice Cossmann

$224.77
The First day of Oysters

Alexander Snr Fraser

$214.76
Chocolatiere from La Grande Singerie

Christophe Huet

$235.69
Still Life of Prawns and a Lemon (Pair)

Ellen Ladell

$214.76
Lending a Bite

William Mulready

$194.74
Grapes On A Vine With A Chilli

James Poulton

$196.56
Preparing dessert

Paul Seignac

$210.21
Dish

Nicola Da Urbino

$190.19
The Five Senses - Taste

Abraham Bosse

$221.13
Still Life with a Rib of Beef, 1739

Jean-Baptiste-Simeon Chardin

$197.47
Ye Boston Baked Beans, 1886

H.E. Covill

$203.84
Coffee Tea Chocolate and Breadfruit

W. Fitch

$220.22
Fishes and lobster plate 13 from Fantaisies decoratives

Jules Auguste Habert-Dys

$217.49
The Burgomaster's Dessert

George Lance

$207.48
La Paella

Jose Mongrell

$200.20
La última receta

Santiago Rusinol i Prats

$210.21
The cake shop

English School

$203.84
A nautilus cup, a pickled herring and a fillet on a pewter plate

Willem Van Aelst

$203.84
Dessert

Etienne Prosper Berne-Bellecour

$223.86
Still Life with Turkey Pie

Pieter Claesz.

$233.87
Poster advertising pasta

E.L. Cousyn

$210.21
Yam and Sweet Potato

W. Fitch

$203.84
A tempting delicacy

Arthur Heyer

$207.48
Afternoon Refreshment

Henri Adolphe Laissement

$207.48
Cauliflowers for Pickling

Hamilton Macallum

$247.52
Le Cuisinier aux Ecrevisses

Theodule Augustine Ribot

$201.11
Pheasant, hare and champagne

English School

$200.20
A Plate Of Cakes

Jehan Georges Vibert

$203.84
A Good Brew

Gaetano Bellei

$211.12
A dish of salmon cooked with herbs, a roemer of wine, a silver salt, a roll, wild strawberries in a Delftware bowl, a partly peeled

Pieter Claesz.

$196.56
A lobster on a salver

Hugo Charlemont

$203.84
A Chinese transitional blue and white silver-mounted tankard, grapes and walnuts on a silver plate, a 'roemer' with white wine and two peaches on a pa

Hendrik de Fromantiou

$200.20
Langoustine with a Block of Charcoal

Toyota Hokkei

$196.56
Food Lovers

Christoffel Lubieniecki

$200.20
The Bakers Cart 1656

Jean Michelin

$206.57
Lobsters on a silver plate

Albert Roelofs

$203.84
Poultry by a Pump

Julius Scheuerrer

$223.86
Still Life with Cutlets

Antoine Vollon

$197.47
Still-Life in Praise of the Pickled Herring 1656

Joseph de Bray

$200.20
Still life with Turkey Pie 1627

Pieter Claesz.

$233.87
Still Life with Strawberries and Ostrich Egg Cup

Joseph Decker

$203.84
A good brew

William Fitz

$200.20
Still Life with Cauliflower

Alfred Hirv

$203.84
A lobster, shrimps and vine leaves in a Wanli 'kraak' porcelein bowl, a roemer, oysters and a loaf of bread on a partially draped table

Christian Luycks

$200.20
The Confectioner Steenfatt 1822

Franz Xaver von Meixner

$203.84
Elegant Connoisseurs

Albert Roosenboom

$203.84
Still Life of Lobsters

James Sillett

$211.12
Un coin de cuisine

Antoine Vollon

$201.11
A tempting treat

Carl Von Blaas

$207.48
Meat and Fish at Hiller's Berlin

Lovis (Franz Heinrich Louis) Corinth

$212.94
Betises

Theophile-Emmanuel Duverger

$211.12
A hearty meal

Guillaume-Romain Fouace

$213.85
La Petit Cuisinier

Bail Joseph

$243.88
Thermidor

Louis Lafitte

$201.11
Still Life of Fish

Marie Vorobieff Marevna

$217.49
Provencal Kitchen

Antoine Raspal

$206.57
The English Revenge or, The Patisserie at the Palais Royal, c.1815

John Sharp

$203.84
First class menu from the liner LArmand Behic, 23rd January 1901

A. Vimar

$220.22
A Woman Holding Pancakes

Jan Van Bijlert

$203.84
The Chef

Francis Campbell Boileau Cadell

$197.47
Laying the Table

Andre Henri Dargelas

$212.94
A Plate of Oysters

Victor-Gabriel Gilbert

$207.48
Still life with pumpkins fruit and oysters

Cornelis I Johnson

$197.47
A Republican Meal Messidor

Brothers Lesueur

$211.12
The Hot Soup

Friedrich Wilhelm Heinrich Martersteig

$206.57

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